In 2021 when the pandemic became a new normal, there were still restaurants managing to find their own way of survival and development while satisfying customer needs. An evaluation of food critics, media institutions and vast customers has resulted i
OAKVILLE, Ont. — Restaurant Brands International Inc. (RBI) is adding fried chicken to its portfolio with the purchase of Popeyes Louisiana Kitchen, Inc. for $1.8 billion it was announced on Feb. 21. RBI, parent company of Burger King and Tim Hortons, w
Smartphones have already eliminated the need to carry a camera, map and mp3 player. Now, the cherished digital device is moving to render wallets obsolete. The addition of Near Field Communication (NFC) to mobile devices has allowed hardware and software
CONCORD, Ont. — McCormack Bourrie Sales Marketing has made a significant investment in the company’s clients and partner brands with the addition of a test kitchen. Located near the McCormack Bourrie offices at 160 Applewood Cres., the recently comple
TORONTO —While there is no shortage of challenges facing foodservice operators, Restaurants Canada is focusing on three key issues for the coming year. Restaurants Canada president Shanna Munro explained the organization is concentrating its government
OTTAWA — Increased competition paired with decreased consumer spending will slow growth in Canada’s foodservice industry, according to the Conference Board of Canada. In its recent report Canadian Industrial Outlook: Canada’s Food Service Industry,
TORONTO — Restaurateurs are now able to apply for financing through their point of sale (POS) system, thanks to a partnership between TouchBistro and Thinking Capital. Using the TouchBistro cloud portal, Canadian restaurateurs who have been operating fo
HAMILTON, Ont. — When chef Mike Cipollo began scouting Hamilton for a location to open his first restaurant, he envisioned a large-scale operation. Cipollo, who worked as Bier Markt’s corporate chef for about 12 years, planned to open a “refined cas
TORONTO — Chef Michael Angeloni spent almost six months developing the buttermilk fried chicken recipe for Union Chicken. The chicken-focused restaurant opened its first location at Sherway Gardens in February after plans to open in Union Station were d
WATERLOO, Ont. — For Abe Ibrahim, visiting a childhood friend has opened the doors to introducing a United States-based pizza chain to Ontario. After moving back to Canada from Saudi Arabia, where his family owns a 12-unit chain of pastry shops, Ibrahim
Xiao Long Bao is one of the most famous Chinese ste
What you’ll learn: How to make a vegetarian versi
The Chinese culture is filled with food traditions
Ancient Chinese Stir Fry Secrets (at home) Restaura
New friend, Deb Puchalla, who is Editor in Chief of
Copyright © 2000-2018.New Asian Restaurant News All rights reserved.
