BARRIE, Ont. — Kenzington Burger Bar has opened a corporate office in order to meet its “aggressive” expansion plan. The Barrie-based restaurant group recently opened its fourth location on Bryne Drive. The new restaurant joins its flagship Dunlop S
MISSISSAUGA — When Vik Bansal and Anuj Batra began developing their first restaurant, they wanted to ensure their concept was unique. While they knew they wanted to open a buffet restaurant, they researched ways to add a new twist to all-you-can-eat. “
Unfortunately, as is often the case, the law does not necessarily reflect business realities. It is true that in many jurisdictions in Canada, managers may be exempt from overtime and other statutory restrictions regarding hours of work. For example, the
CALGARY — Arby’s has signed new development agreements to open 10 new restaurants in Western Canada. Calgary will be home to five of the new Arby’s locations, while four of the new restaurants will open in Vancouver and one new unit will open in Edm
Chicago is known for many things: hearty deep-dish pizza, great blues music, and the longest World Series drought in Major League Baseball (sorry, Cubs fans). Now you can add another title to that list —generous tippers. Data pulled by payments comp
For years, Orange County has been the contrarian while its neighbors have used distinctive and easy-to-spot letter grades to alert would-be diners what to expect when they swing open the door to a restaurant. Now, Orange County is studying whether it
Locally grown produce has become common in retail and restaurants. Farmers are touted by name and region. It’s part of a strategy to respond to consumers who want to know more about their food – where it comes from and who is growing it. That interest
Chefs Curtis Duffy and Marc Vetri are big winners in this year’s list of finalists for the James Beard Foundation Restaurant andChef Awards. A full 60 percent of chefs, restaurants and restaurateurs who received nominations were also nominated in 2013,
Lobster, long considered a luxury, is becoming a little more ordinary. Soaring supply and falling prices for whole live lobster, along with new food trends, are changing how people eat the crustacean—perhaps for the long term. Sandwich shop Quiznos, lik
As demand for healthful kids’ meals at restaurants grows, restaurateurs need to make sure those foods are also flavorful, fun and interesting, the National Restaurant Association’s vice president of industry relations and food policy said. “Healthfu
Xiao Long Bao is one of the most famous Chinese ste
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The Chinese culture is filled with food traditions
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New friend, Deb Puchalla, who is Editor in Chief of
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