DARTMOUTH — Cheese Curds Gourmet Burgers + Poutinerie and Habaneros Modern Taco Bar will open its first franchise restaurant in Oromocto,New Brunswick. The restaurant, located at 201 Bliss St., will seat about 50 guests and feature the extensive Cheese
TORONTO — Good Earth Coffeehouse has opened its first Ontario franchise location. Created by founders Nan Eskenazi and Michael Going, the Calgary-based brand moved into the province with a corporate unit at the Ottawa airport in 2015. The first Toronto
KITCHENER, Ont. — Chef Jonathan Gushue and Ryan Lloyd-Craig are planning to adapt the definition of restaurant to accommodate an evolving workforce. Under the Ignite Restaurant Group Canada banner, Gushue and Lloyd-Craig partnered to open The Berlin in
Vancouver, B.C. —Ned Bell, Ocean Wise executive chef at the Vancouver Aquarium and founder of Chefs for Oceans, is one of four finalists for the 2017 Seafood Champion Award for Advocacy, announced by SeaWeb. The annual Seafood Champion Awards, now in its
MISSISSAUGA, Ont. — When chef Frank Mazzonetto embarked on creating the concept for the Frankie Fettuccine Food Truck, he included an end goal in his five-year business plan: a brick and mortar restaurant. “The original plan for the truck was a restau
MISSISSAUGA, Ont. — KFC Canada unveiled its new restaurant design at the opening of a Mississauga location in mid-February. The 2,500-square-foot location at 6055 Creditview Rd. features “authentic, handcrafted elements,” such as reclaimed wood, tri
TORONTO — Future hospitality leaders were encouraged to pay it forward at a recent ceremony for the Ontario Hostelry Institute’s (OHI) 2017 Top 30 Under 30. “Many of the people who nominated you were previous winners,” said Bruce McAdams, assistan
St. John’s, NFLD — On the heels of his success with Mallard Cottage in the historic fishing village of Quidi Vidi, chef Todd Perrin is embarking on a new venture in a new province. Mallard Condo will open somewhere on King Street West in Toronto later
TORONTO — The 11th annual Terroir Symposium is turning its focus to its native gastronomy. The Canadian-focused seminars align with Canada’s sesquicentennial , a time when the country is focusing on its strengths, achievements and diversity. “We’v
TORONTO — AW has launched a new restaurant model as well as a growth plan aimed at recruiting 200 new franchisees by 2020 to the quick service chain. AW currently has more than 860 locations throughout Canada and is the second largest quick service chai
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