New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innovation and the new trend of the Asian cuisine, professional cooking restaurant operations, marketing and management concept.
Every month, it will check the problems and trend of the change of food service industry, and provide advice and help restaurant owners to manage daily details, control technology, understand the changing market and expand new profit.
New Asian Restaurant News provides the most professional and advanced business philosophy for Asian Restaurant owners and operators.
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