FOOD CULTURE

Chicken and Three-Color Pepper Stir-Fry Bento
The Just Bento Cookbook: Everyday Lunches To Go Recipes 2010 Makiko Itoh from The Just Bento Cookbook published by Kodansha International This beginner
Seafood Miso Noodle Soup
Seafood Miso Noodle Soup Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 4 ounces dried rice noodles 3 ounces fresh mushrooms 2 bo
Wakame and Tuna with Soy Dressing
Reprinted with the express permission of Tuttle Publishing. Serves 4 Preparation time: 30 mins Assembling time: 3 mins 2 sheets (10 g) wakame 2 cups (5
Green Bean and Shiitake Mushroom Stir Fry
Green Bean and Shiitake Mushrooms Stir Fry Servings: 4 Prep Time: 8 minutes Cook Time: 10 minutes Ingredients: 1/2 pound green beans, trimmed 2 teaspoo
Roasted Carrots with Sesame Ponzu Vinaigrette
Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes This Sesame Ponzu Vinaigrette is so versatile – use it to jazz up grilled tofu, chicken or fis
Tapioca Pearls with Sweet Coconut and Cantelope
Looking back through my blog stats, this is by far the most popular recipe searched. There aren’t a lot of Chinese cookbooks that feature this recipe

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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innovation and the new trend of the Asian cuisine, profe... Read More

FOOD CULTURE

Chicken and Three-Color Pepper Stir-Fry Bento

Seafood Miso Noodle Soup

Wakame and Tuna with Soy Dressing

Green Bean and Shiitake Mushroom Stir Fry

Roasted Carrots with Sesame Ponzu Vinaigrette

Tapioca Pearls with Sweet Coconut and Cantelope

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