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Asian Slaw with Ponzu Dressing
WhenIthinkofasummerslawtogowiththebarbeque,Iwantsomethinglight,tangy,coldandcrunchy.Traditionalcoleslawjustdoesn’tdoit–itsheavymayonnaisedressingre
Japanese Beef Curry from Scratch
This recipe comes from Nobuko in the Chiba Prefecture of Japan. When I made this curry, I also cooked up a batch from a packaged curry mix, so I could
Japanese Sponge Cake (Kasutera)
Reprinted with the express permission of Tuttle Publishing. Serves 6 to 8 Preparation time: 10 mins Cooking time: 30 mins 5 large eggs 2/3 cup (150 g)
Japanese Soba Noodles in Sweet Soy Broth
Serves 4 Preparation time: 10 mins Cooking time: 10 mins 11/2 tablespoons dried wakame seaweed (see note) 10 oz (300 g) dried soba noodles 4 tablespoon
Chinese New Year 2011 is the Year of the Rabbit!
ChineseNewYearbeginsonFebruary3,2011andiscelebratedfor15days.Eachyear,thedateisdifferent,itbeginswiththenewmoonofthenewyearandendsonthefullmoon. GongHa
Noodles with Shrimp and Tofu (Pancit Luglug)
ByMikiGarcia,FilipinoCookbook:85HomestyleRecipestoDelightYourFamilyandFriends Reprintedwiththeexpresspermissionof TuttlePublishing ,amemberofthePeriplu
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