Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
This Sesame Ponzu Vinaigrette is so versatile – use it to jazz up grilled tofu, chicken or fish.
Ingredients:
1 pound carrot, peeled and cut into ¾” thick diagonal pieces
2 teaspoons cooking oil or olive oil
1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
1 teaspoon sesame seeds
1 tablespoon chopped green onions
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