FOOD CULTURE

Spring Rolls (Lumpiang Shanghai)
Reprinted with the express permission ofTuttle Publishing, a member of the Periplus Publishing Group. Spring rolls are a great finger food that everybo
Fresh Burmese Ginger Salad
This is an extraordinarily simple salad that provides a quick and healthy meal. The unusual flavors and textures of this dish are a reflection of the s
Crunchy Burmese Cabbage Salad
Reprinted with the express permission of Tuttle Publishing. The Burmese have perfected the art of making salads, first choosing the vegetables, then ad
Spicy Beef Noodle Soup (Niu Rou Mian)
I can say with confidence that no city in the world outshines Taipei in the street food department. The noodle soup stands are ubiquitous and feature v
Kimchi Pizza
Growing up, kimchi was a part of my daily life. As my father couldn’t survive a meal without it, it appeared daily at my dinner table, if not also lu
Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
Reprinted with the express permission ofTuttle Publishing, a member of the Periplus Publishing Group. Serves 4 1/2 cup (125 g) powdered malt 6 cups (11

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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innovation and the new trend of the Asian cuisine, profe... Read More

FOOD CULTURE

Spring Rolls (Lumpiang Shanghai)

Fresh Burmese Ginger Salad

Crunchy Burmese Cabbage Salad

Spicy Beef Noodle Soup (Niu Rou Mian)

Kimchi Pizza

Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)

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