FOOD CULTURE

Coconut Chicken with Pineapple (Pininyahang Manok)
Filipino children love this dish. The tender pieces of chicken and the sweet pineapple chunks float in a creamy bath of coconut milk. This savory and s
Philippine Style Stuffed Crab (Rellenong Alimasag)
Serves 4 A cooking process commonly used in the Philippines, is called relleno which means to stuff. Relleno makes it’s appearance during the Christm
Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
This recipe is probably one of those “inspired from” the 15 or so Philippine cookbooks that I have. For me, coconut milk goes extremely well with t
Pork and Tomato Stew (Menudo)
Some Filipinos believe that Menudo will cure a hangover, and whether that is true or not, this hearty dish will definitely satisfy a craving for meat.
Biko Recipe (Filipino Sweet Sticky Rice)
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and
Filipino Fruit Sundae (Halo-Halo)
By Jennifer M. Aranas, Author, The Filipino-American Kitchen Serves 4 3 cups (300 g) shaved ice 1 cup (170 g) diced mango 1 cup (175 g) diced pineapple

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FOOD CULTURE

Coconut Chicken with Pineapple (Pininyahang Manok)

Philippine Style Stuffed Crab (Rellenong Alimasag)

Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)

Pork and Tomato Stew (Menudo)

Biko Recipe (Filipino Sweet Sticky Rice)

Filipino Fruit Sundae (Halo-Halo)

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