FOOD CULTURE

My Mother’s Famous Chinese Egg Rolls Recipe
In this Chinese Egg Rolls recipe, you’ll learn how to make authentic egg rolls with a light, crispy skin. We’ll show you how to choose the best wra
Firecracker Shrimp Recipe – only 3 ingredients!
Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese N
Chinese Sweet & Sour Spare Ribs Recipe
This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fr
Bok Choy Recipe
In this Bok Choy recipe, you’ll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in t
Minangese Green Jackfruit Curry
Among the Minangese (West Sumatrans), jackfruit is called cubadak and other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly
Stuffed Crabs (Rellenong Alimasag)
Reprinted with the express permission ofTuttle Publishing, a member of the Periplus Publishing Group. This dish is time-consuming but the result is wor

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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innovation and the new trend of the Asian cuisine, profe... Read More

FOOD CULTURE

My Mother’s Famous Chinese Egg Rolls Recipe

Firecracker Shrimp Recipe – only 3 ingredients!

Chinese Sweet & Sour Spare Ribs Recipe

Bok Choy Recipe

Minangese Green Jackfruit Curry

Stuffed Crabs (Rellenong Alimasag)

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