FOOD CULTURE

Chinese Spring Rolls Recipe
Authentic Chinese Spring Rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of ten
Best Chinese Potsticker Dumplings
What you’ll learn in this Chinese Potsticker recipe: Perfect potstickers from scratch – crisp bottoms that are not greasy, steamed filling that’s
Pressure Cooker Chinese Sausage with Brown Rice
This Chineserecipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally,
How to Make Crunchy Roasted Peanuts in the Microwave
How to roast peanuts in the microwave In this recipe, you’ll learn: Make crunchy, healthy, roasted peanuts in the microwave – in less than 10 minut
Jade Shrimp with Fragrant Vegetables
In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter
Hainanese Chicken Rice Recipe
Learn how to make authentic Hainanese Chicken Rice recipe: How to choose the right chicken for your Hainanese Chicken Rice Why you need to exfoliate th

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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innovation and the new trend of the Asian cuisine, profe... Read More

FOOD CULTURE

Chinese Spring Rolls Recipe

Best Chinese Potsticker Dumplings

Pressure Cooker Chinese Sausage with Brown Rice

How to Make Crunchy Roasted Peanuts in the Microwave

Jade Shrimp with Fragrant Vegetables

Hainanese Chicken Rice Recipe

ABOUT US

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