Have you thought about how potstickers could be given a fresh twist and move beyond the usual way of making them? In Minnesota, a place called Potsticker is slowly shaking things up in terms of taste. Here, traditional Chinese food is getting a major makeover. The potstickers are expertly blended with a range of creative mixtures, capturing the flavors of culinary traditions from Central and North Asia, South Asia, and Western cuisines, and showing a burst of creativity by mixing ingredients in a new way and crafting a totally unique experience. The potstickers served here are not only delicious; they’re a cool mix of tradition and modernity, almost like a form of art. It’s fair to say that Potsticker goes beyond being a restaurant; it represents innovation and quality. This has flipped the idea that Chinese cuisine is all about being oily and low-cost, creating a fresh approach to mid-to-high-end dining. 

Signature Dishes 

Growing up in Tianjin, Angie, the restaurant's creator, has always loved the times when her family would gather to whip up some dumplings. The comforting glow of her memories, anchored in her heart, has endured regardless of the time and distance. Her strong desire to recreate the tastes of her childhood, mixed with a heartfelt nostalgia, pushed her to open Potsticker restaurant. Through her restaurant, Angie hopes to pass on the special warmth and feelings from her memories to those who crave good food and heartfelt connections. 

When you step inside Potsticker, the inviting decor and stunning arrangement of the restaurant immediately stand out. The fancy and vibrant colors mix together to give off a classic American art feel, setting a dreamy mood. The gentle glow of the lights fills the room, making everyone feel at ease, like they’ve entered a hidden oasis far from the chaos of everyday life. 

The menu at this place shows just how much they focus on the details. At Potsticker, you'll find a menu that's packed with cool and different options, combining American Chinese, traditional Chinese and some Central Asian flavors. Angie blends flavors from around the world to create stunning dishes. For example, The Ribeye Noodles are made with top-notch ribeye steak, blending Western cooking methods for steak with a tasty Asian sauce. What you get is a meal packed with juicy meat, soft noodles, and a hearty, tasty sauce that’s full of flavor. Ginger Miso Glazed Chicken is a hometown favorite that mixes the rich flavor of Japanese miso with the gentle style of Chinese cuisine. The moment you take a bite, the smooth and a bit sweet miso starts to dissolve in your mouth, and then the juicy chicken gives way easily with a little pressure, making the miso flavor even better. 

The restaurant is focused on potstickers, and you can bet their potstickers are top-notch. These chefs are taking potstickers to a whole new level, adding all kinds of cool and creative tastes that you won’t find anywhere else. A great example is the Curry Chicken Potsticker, which combines flavorful Indian curry with soft chicken. The special mix of fragrant spices and the potsticker gives you a vibe that's both something new and comforting. The crunchy outside, tasty chicken, and the smell of curry mix together, creating a mix of classic vibes and exciting flavors. 

Potsticker's creativity shines through not just in its amazing food but also in its clever drink creations. The restaurant has jumped up to the sixth spot on Minnesota's restaurant list because of its amazing cocktails. The drink that mixes jasmine green tea with whiskey brings together the light scent of the East and the strong flavor of the West, really showing off the restaurant's blend of styles. No matter if you’re into good old American drinks or fancy Japanese cocktails, this place has got a full-on treat for your senses. 

Details are King 

Angie tackles every little thing about the restaurant with genuine passion and excitement. She’s convinced that if you’re going to do something, you might as well do it right. Potsticker keeps its quality top-notch and prices low, which means you get a great deal every time you order. This one-of-a-kind way of doing business has helped the restaurant shine in a tough market and find its own way to thrive. 

In the future, Angie plans to make her restaurant larger and offer a bunch of new menu items that fit the tastes of all kinds of diners. She's really set on making Chinese food cool for everyone in this digital age, hoping to get more folks from all backgrounds to appreciate how diverse and deep it can be. 

Honors and Awards 

In 2024, Potsticker took part in the 10th “The Best Asian Food in USA” cooking contest put on by Asia Star TV and totally impressed everyone, from food critics to the media and customers, with their amazing skills. They ended up snagging the title of the “The Best Potsticker Restaurant”.