“Excellence” goes beyond a mere slogan; it signifies the heartfelt commitment of true practitioners in the restaurant business. Dumpling King, a Texas-based restaurant specializing in dumplings, leads the way in the search for the ultimate dining experience. Every aspect, from the thoughtful ingredient selection to the sophisticated packaging aesthetics, along with the cutting-edge equipment imported from China and the stringent production protocols, showcases the restaurant's deep reverence for quality. Mr. Li, the owner of the restaurant, has always adhered to the motto of “achieving the best”, and this commitment and determination have set Dumpling King apart in the local food scene, fostering a distinctive brand that is cherished and admired by customers.

Dumpling King

饺子王

10901 N Lamar Blvd b203, Austin, TX 78753

(512) 956-7777

Three Culinary Specialties: “Organic”, “Fresh” and “Handmade”

Dumpling King’s dedication to ingredient selection and oversight reflects a standard of excellence, as they continually opt for the freshest, premium, and organic products daily to satisfy the contemporary demand for healthy dining options. Within the completely see-through kitchen, skilled chefs can be observed preparing dumplings right in front of you. They expertly craft the dumpling wrappers to be both resilient and delicate, while the fillings are meticulously mixed. The dumplings are expertly folded, and the cooking duration is precisely timed; every aspect is meticulously crafted to showcase the distinct, delicate, generously stuffed, rich, and fresh taste of the Northeastern China! 

At this restaurant, you can find a broad assortment of dumplings, whether they are fried, steamed, or boiled, all of which boast authentic flavors, with the original Fried Crawfish and Fresh Pork Dumpling taking center stage. The delicate and robust dumpling wrapper encases a delightful blend of sweet crayfish and succulent plum blossom meat. Dipped in a special sauce, each bite delivers an extraordinary combination of flavors that is refreshingly unique and utterly captivating. The dough for these dumplings is made with the highest quality flour available in the American market, providing a unique texture that is both firm and airy.

Besides the Fried Crawfish and Fresh Pork Dumpling, the Beef Celery Dumplings are another standout dish at the restaurant. Each day, the restaurant purchases high-quality Angus beef and blends it with unique seasonings, resulting in beef dumplings that are rich in meaty flavor and offer a one-of-a-kind taste experience. 

Alongside dumplings, the buns and traditional dishes from the Northeast are very well-liked, especially the Fried dumplings, which boast crunchy bottoms and delicious, juicy centers. The Crispy Sweet & Sour Pork features ample and thinly sliced meat that is tender yet crunchy, with a balance of sweetness and tanginess. Every dish in the restaurant boasts exceptional quality, demonstrating that high-quality ingredients lead to delicious flavors.

Creating a Long-lasting Brand 

The founder, Mr. Lee, created Dumpling King to ensure that the traditional delicacy of dumplings, originating from Northeast China, could be enjoyed by a broad range of people without any restrictions. To Mr. Li, the restaurant represents much more than just a way to generate income; it embodies a specialized dumpling brand that reflects his commitment to sustainable business practices. He feels confident that by carefully curating ingredients, tirelessly perfecting their craft, and highlighting the significant cultural background of the brand, Dumpling King will make consistent progress. Gradually, its acclaim will transcend borders, resonating throughout the vast expanse of the United States, allowing this Eastern delicacy to serve as a bridge connecting the emotions of diners from different cultures and regions.