When it comes to food, Sichuan dishes are top choice all over China, while Hunan cuisine is the star in the southeast. Nowadays, you can find these two favorite Chinese foods in every corner of the world. It’s pretty wild, but in a small, chill town in Canada, these two top cuisines end up at a humble restaurant. It’s like a hidden talent that dishes out mouthwatering tastes that you didn’t see coming and totally enjoy. Every bowl and plate is packed with authentic flavors, quality ingredients, and careful cooking, giving off a true vibe of charm. With its caring service, the restaurant has a warm, homey feel that lets many diners have a special experience of resonance during their usual meals, filled with real emotions and kindness. 

SANHAO BBQ 

川湘缘

15138 100 Ave, Surrey, BC V3R 0J8

604-498-3288

Signature Dishes

Smaller dining spots tend to have a distinct appeal and delicious, real flavors. Mr. Qiao, the life and soul of SANHAO BBQ , is a skilled chef with loads of experience and formal training. He has snagged a bunch of cooking awards back in his country and really knows his stuff when it comes to Sichuan and Hunan dishes. With his talent, he can turn even the simplest ingredients into something that tastes amazing in so many unique ways.

According to him, there’s no hidden formula for great food; it’s really about respecting traditions and having the skill to get the ingredients and heat to work together perfectly. Stir Fried Pork Kidney with Chili is his signature dish. Fresh pork kidney, cut into thin slices, gets a quick fry on high heat, resulting in a tasty mix of crunchiness and rich flavors, with appetizingly red and lustrous colors. Tasting it gives you a yummy flavor with a little sweetness, some spice that isn’t too dry, and a tingling feeling that lingers in your mouth. The different tastes stand out on their own but still come together really well.

Chongqing Style Boiled Blood Curd appears pretty disorganized, but there are some surprising secrets lurking beneath the surface. The vibrant red broth packed with flavor is what makes this dish special, slowly cooked with different spices and chili peppers. The dish pops with color and smells amazing. You’ve got the delicate duck blood, smooth tripe, soft and chewy bean sprouts, and crispy aorta, all chosen just right to blend in with the broth. The outcome is a super spicy but gentle taste that really gets your taste buds going and makes you want to eat more.

Country-style Fcied Pork with Green Chili is a must-have dish in every Hunan home. It's simple to pick up, but really nailing it takes some skill. The marbled pork belly and tasty long green peppers are like a duo performing together. When the heat is just right, their smells and spiciness burst out at the same time. The peppers have a bright but gentle green color, and the pork is flavorful without being oily—just right to go with rice.

Every dish brings you to a lively and comfy street corner, where you can soak up the rich flavors of oil and the mouthwatering smell of meat. It's tough to say what makes it so awesome, but it definitely sticks around on your lips and teeth in a way that's just too good to resist. 

Every dish cooked to perfection

Mr. Qiao, the guy in charge of the restaurant, has always stuck to the idea of making sure every meal is top-notch. He believes that tasty food and wellness are the main things in catering, and that friendly service and a tidy space really make dining better. In his daily routine, he makes it a point to gather thoughts from diners and keep improving the meals and service using that feedback. When it comes to the restaurant's future, Mr. Qiao knows what he wants: stick to the current quality but make the dishes and service even better; check out new options like takeout; get involved in local food festivals to boost our brand's presence; and when the time is right, set up new locations so more people can enjoy real Chinese food.

According to Mr. Qiao, they want their customers to not just savor great food, but also to feel like they’re at home. It's their commitment and love for what they do that really makes SANHAO BBQ shine in the local catering scene. Looking ahead, the restaurant will hold onto its craft-driven approach, offering diners fun surprises and making sure the genuine tastes of Sichuan and Hunan cuisines shine in a foreign land.