Mount&Bao

(206) 556-7137

12534 Lake City Way NE, Seattle, WA 98125

In the beautiful emerald city Seattle, there is a unnoticeable small restaurant that has received repeated good ratings for its affordable offerings. This restaurant is Mount&Bao. A rising star in Seattle's Chinese food scene, Mount&Bao has incredible food quality that is fresh, authentic, delicious and affordable, receiving almost all positive reviews. These authentic flavors, together with the warmth of the service, make for a welcoming and soothing dining experience. When you step into the restaurant, you get a feeling as if all the pores of your body are opened, the exhaustion of the moment is instantly cured, and your taste buds, body and mind are greatly re-energized.

 

 

Authentic Cuisine

 

The restaurant covers a wide range of classic cuisines from the South to the North, with a focus on Northern Dim Sum, Sichuan and Hunan cuisine, and other cuisines as well. The experienced pastry chef and owner is well-versed in Hunan cuisine and personally prepares food to restore the original flavors and serve guests with unique cuisine. As the name of the restaurant suggests, every dish here has just the right amount of flavor without being overpowering or bland, making it extraordinarily memorable.

 

Handmade food is one of the highlights of the restaurant. For example, the must-have, wide variety of buns and dumplings are all handmade by skilled chefs. Using the freshest ingredients and the most appropriate seasoning, the prepare the most authentic northern dishes. The freshly rolled jiaozi skin is soft and fluffy, wrapping the delicate and tender pork filling. The Beef Dumplings are thin-skinned and filled with delicate flavors. The freshly pressed Pork Xiao Long Bao is soft and full of flavors, smooth and tasty. The Pan Fried Xiao Long Bao, prepared by another method, is crispy on the outside and tender on the inside with juicy texture.

The special stir-fry is also a favorite dish for many. The famous Smoked Duck With Tea Flavor is prepared in strict accordance with traditional method. It requires careful selection and exquisite preparation process. The fat and tender male ducks are cured, smoked, baked, brined and deep-fried in a complex process that can take up to a week, which is extremely time consuming.

Other dishes such as Sichuan Spicy Chicken, Boiling Fish, Braised Beef Noodle soup, Hand Pulled Beef Noodle Soup , and Wuhan Hot Dry Noodle are also very authentic, either fresh, crispy and mellow, making every bite a treat.

 

 

Customer First  

 

The owner of the restaurant, Mr Zhang, always takes the needs of diners as top priority and demands quite a lot from himself and the restaurant. From the dishes, sanitation to service, every aspect is strictly controlled. He personally ensures that everything is taken care of. All these efforts are made for the satisfaction of customers, and that is also why it has gained such a good reputation.