Bamboo Seafood Resuaurant

(347) 689-4885

5108 7th Ave, Brooklyn, NY 11220

If you want to find an authentic Cantonese seafood restaurant in Brooklyn, New York, you definitely should not miss Bamboo Seafood Restaurant. As a new restaurant that has been open just for a year, it has swiftly captured the hearts of local diners and gourmets. Thanks to a composed operation mindset, pure, authentic and addictive flavors and affordable prices, it has risen to be an ideal restaurant in the hearts of countless diners.

Signature Dishes

The restaurant specializes in authentic Cantonese cuisine and seafood. While carrying forward the traditions, the restaurant also integrates different  culinary concepts to deliver extraordinary performances in terms of ingredients, tastes and flavors.

The signature dish Crispy Pigeon requires extremely high cooking techniques. The carefully selected tender but not woody pigeons undergo a number of procedures like marinating, rinsing, hanging, drying and deep-frying to present a crispy and bright red outer skin with tender, juicy and mellow inner meat. One bite while it is still hot and you will instantly get a crispy and juicy sensation - a feast for taste buds.

Short Rib, a dish that draws from advantages of both Chinese and western cuisines, is marinated in soy sauce, oil and other secret ingredients, and paired with green and red bell peppers, resulting in a brightly colored, tender, salty, slightly sweet and flavorful delicacy.

Seafood is the restaurant's specialty, offering a variety of sashimi platters. The freshest and finest ingredients like King crab, Geoduck, Australian lobster, Razor Clam, Salmon and Sweet Shrimp are all available. When their natural sweetness meets the richness of the oils, the result is a crisp, tender and mellow flavor.

Compared to other Cantonese restaurants, Bamboo Seafood Restaurant is a breath of fresh air when it comes to value of your spending, especially the special lunch offer of authentic Cantonese stir-fry for only $9, which is a great bargain to get.

Secret of Success

The owner of the restaurant, Fai, always takes care of everything personally and demands consistent quality in his dishes. Quality and fineness are emphasized in every aspect ranging from flavor, pairing to plating, and every bite should stand up to the test of scrutiny; the restaurant not only gives diners a perfect all-round experience of sight, taste and smell, but also allows more people to recognize and appreciate the essence and charm of Cantonese cuisine.