As an addition to an integral part of Chinese cuisine, it also functions as an important vehicle by which the Chinese people introduce their oriental culture to others. In this regard, Zouji Dumpling House, a very popular restaurant in New York, is rapidly becoming an outstanding vehicle for introducing Chinese cuisine.

Zouji Dumpling House

邹记饺子馆

188 Glen Cove Ave., Glen Cove, NY 11542

516-801-4848

Authentic flavors earning a great word-of-mouth reputation 

Authentic flavors give ZOU JI the word-of-mouth reputation that has made them the most popular Chinese restaurant on LI.

Ever since it was open for business, Zouji Dumpling House has managed to gain what many many restaurants strive for many years to attain and that is positive reviews that customers pass on to friends and neighbors because of their AUTHENTIC  dishes full of flavors, fresh and palatable resulting in a voluntary spread of its positive image among consumers in New York. As a result, the restaurant soon becomes a top choice for diners wanting to try Chinese cuisine.

 

Some say that the “golden rule” in the catering industry is to “enhance brand loyalty” and “trying to do everything” will only reduce competitiveness, but it does not mean that Zouji Dumpling has to make trade-offs: despite this being said the restaurant offers a variety to Chinese dishes, it does not make them mediocre. All dishes are prepared at an extremely high standard thanks to the whole-hearted devotion of chefs who have developed our own customer-friendly technique.

As its name implies, it is no wonder the restaurant offers dumplings that can stand the test of customers. The varieties of these dumplings are just stunning: Pork w/ Sour Cabbage dumplings, Pork Shrimp w. Chives Dumplings, Fish Dumplings, Beef Dumplings, lamb Dumplings, and Vegetable Dumplings. All of them are made of carefully selected ingredients such as mixing our own dough from which we then hand-roll wrappers and meticulously prepared stuffing to perfectly reproduce the thin-skinned, large-filling, and juicy texture of Chinese Northeastern jiaozi.( DUMPLINGS )

The Peking Duck is prepared on-site by a master chef who originally worked at Quanjude, which is a top-of-the-line restaurant in Bejing established in 1864 known for its Peking Duck. The chef transforms strictly selected ducks into a wonderful experience for your palate with hydrated tender meat inside and crispy skin outside developed through oven fires. After the duck meat is sliced into pieces, the bones are made into mellow soup and the skeleton is turned into crispy Salt Pepper Duck Bone. In other words, a duck is made into three dishes to provide diners with all-round enjoyment.

 

Unswerving Persistence and Inheritance 

Helen, the owner of the restaurant, has a father who is a top-notch senior chef in Northeastern China with many students who are now chefs of prestigious restaurants. Under the influence of her father, Helen developed a great passion for cooking as early as in her childhood, and it is this passion that prompts her to carry forward the exceptional cooking skills passed down by her father.

Helen thru unswerving persistence and inheritance started her restaurant with a vision to promote the traditional authentic Northeastern cuisine beyond China. Offering a great variety of traditional Chinese food such as Northeastern-style delicacies, hand-made dumplings, and authentic Peking Duck, the restaurant strictly implements traditional processes to reserve the most authentic flavors to the highest extent possible. While providing diners with an opportunity to taste authentic cuisine from different regions, the operators of the restaurant have also unintentionally promoted the brilliant Chinese cuisine culture, allowing more local diners to perceive the charm of Chinese cuisine, which is also an operating principle insisted upon by Zouji Dumpling House.

 

While enforcing strict anti-epidemic measures during the pandemic, the restaurant also does its best to fulfill its social responsibilities. The restaurant has offered free food to frontline workers like police officers and medical staff. In this way, the restaurant aims to let all people enjoy the best of Zouji and relay the message of love to thousands of households.