Sencha makes every drink with conscientious, just to give you a pleasant and satisfying enjoyment.

 

Visiting the fashion and characteristic Taiwanese, Japanese innovation cuisine and beverage restaurant 'Sencha Tea Lounge' in Vancouver

 

Sencha Tea Lounge
3468 West Broadway, Vancouver, BC V6R 2B3
(604)428-9866

 

 

Located in beautiful Vancouver, Sencha Tea Lounge specializes in Taiwanese Japanese innovation cuisine, fresh milk tea, fruit tea and cocktails. The facilities are perfect, the decoration is stylish and exquisite, a unique style, the music style is changeable, the drinks is dazzling, and the milk tea drinks are all delicious. Here, you will experience the atmosphere that is completely different from other restaurants. You can taste unforgettable food while savoring milk tea drinks and fine wines. The relaxed and pleasant atmosphere and all the guests are refreshed and lingering.

 

The interior of the restaurant is decorated with retro old stone bricks and eco-friendly wood. The ceiling is completely exposed, the industrial-looking LED color lights are interspersed throughout the space, the color is unpredictable, the wood table and the black leather seat are The combination of punk-style bar seats, basic materials such as iron, glass and wood, the integration of these elements makes it unique in the industrial style.

 

 

The restaurant bar features signature Japanese cuisine: Beef Donburi, BBQ Chicken Rice Bowl and Seafood Curry Noodles are very popular. All ingredients are selected from the freshest, highest quality, organic ingredients, rejected from frozen meat, without any additives or artificial colors. The specialty bags are handmade and the food seasonings are made from the fresh soup.

 

 

In addition, there are many different concept drinks, among which Hokkaido milk tea is sweet but not greasy, and Black Sugar Oolong Milk Tea is fragrant and mellow, which is very popular among locals. The production of milk tea is quite exquisite. It uses good raw materials, excellent technology, rich material package, no added creamer, natural health and good taste. If it is ordinary condensed milk to prepare tea, you will find that the tea and condensed milk are separated. If you want to adjust the taste just right, you need a lightly condensed milk from the bar. Take a free time to have a cup of Hokkaido milk tea, sip a bite, thick milky, sweet taste, saturated every cell of your body.

 

 
What is particularly appealing is that the restaurant will make some shiny drinks, which are very beautiful and distinctive. A variable color LED light will be placed in the cup, then add ice cubes and raw materials. The premise is that the whole drink is transparent. This is also a part that is more difficult to control.

 

 

The bar has introduced a new fruit tea recently, which is concentrated with fresh juice to make it a syrup that is naturally free of any additives. Different fruit teas have different natural health effects. Natural fresh fruit, mellow and sweet tea, refreshing, not sweet and not greasy taste, creating "fresh" and "delicious", a whole day of happiness, just start from this moment!

 

 

Saying that the service quality of the restaurant, Peter, the owner who has many years of experience in the water bar, has a set of methods for management and product technology. One-on-one standard service training for each employee, for example, the staff should be given an introduction to customers firstly, and then tell the customer about the promotion on the day, the service process should have a greeting, smile, eye contact. In order to provide a more high-quality and comfortable casual dining environment, the hygiene of the restaurant is also very strict, nearly an hour will arrange a sanitary cleaning, and will also arrange special staff inspection and verification. 

 

In order to meet the increasingly demanding health and fashion requirements of customers, under the leadership of Peter, the restaurant has continuously developed new products. Each product will be strictly matched with raw materials and technology. Each new product will be introduced to the most beloved one. People try to drink and rejoice. Looking ahead, Peter said that Sencha will continue to expand its focus on the food and beverage business, insisting on giving customers better, carefully selecting tea and quality drinks to make more people taste.

 

Sencha Tea Lounge, a brand that is stylish, casual, young and tasteful, has quickly become popular with its advantages of freshness, convenience and unique flavor in Vancouver.