A Rising Star in Cantonese Cuisine

 

-An interview with Neptune Seafood Restaurant, a renowned authentic Cantonese seafood restaurant in Surrey

Neptune Seafood Restaurant 龙皇海鲜酒家
10153 King George Boulevard,Suite 100,Surrey, BC V3T 5H9
604-495-8886
https://www.neptunegroup.ca/

 

In the beautiful city of Surrey, a restaurant specializing in Cantonese cuisine is gaining popularity like a rising star. The restaurant is Neptune Seafood Restaurant. Since 2012 when it was officially open for business, Neptune has been upholding its tradition in providing top-quality and extraordinary Cantonese cuisine, making it soon become the most recognizable restaurant offering authentic and traditional Cantonese seafood in the area. Whether it be the business banquet, a reunion of friends, family feast, or festive celebrations, the restaurant can satisfy the needs of all occasions, which is the very reason why it has been so cherished and loved by local diners.

 

All ingredients used in Neptune are purchased by the Chief Chef, nicknamed Brother Chun, who exerts tight control right from the supply side, and holds monthly meetings with suppliers to ensure the freshness and top quality of all ingredients. Take seafood, for instance, the restaurant purchases elaborately-selected live Boston lobsters, as well as abalones originating from Australia, South Africa and Japan, to ensure the authenticity and quality of its offerings backed by fresh and unusually top-grade ingredients.

 

On top of the traditional Cantonese dishes, Neptune also integrates a range of culinary cultures, ancient and modern, eastern and western, to innovate its dish varieties. Specializing in cooking “abalone, sea cucumber, fish maw, bird’s nest”, the restaurant has been following an authentic, traditional and high-end business route and additionally, opened up a new era for high-grade Cantonese dishes. Neptune imposes stringent standards on the preparation of every single dish: all chef team members are top-notch experts from Shunde and Taishan, Guangdong Province, who have not only rich experience but also a thirst for innovation; focusing on cooking fresh, live seafood, the restaurant also provides such signature dishes as Deep Fried Whole Crispy Squab, Baked Lobster In Wasabi & Cheese Sauce ,and Whole Fresh Abalone in secret oyster sauce, which lift the Cantonese dishes to the ultimate height.

 

At Neptune, lightness of taste is a philosophy highly emphasized in all soups and dishes, which are cooked without any MSG. Rather, only fresh, green, nutritional and healthy ingredients found in nature will be used. The “authentically flavored” dishes provided by Neptune represents the elaborate efforts of the chefs who are working hard to ensure the original and nourishing nature of their works, so as to allow guests to savor the supremacy of authentic Cantonese dishes from their color, smell and taste.

The dining environment at Neptune is also as tasteful as its dishes. The restaurant is decorated in a style integrating both Chinese and western elements, creating a luxurious, stylish and impressive ambience in which every object is placed in a special way. The dining room is openly fabricated with round dining tables, brilliant crystal chandeliers, luxurious carpets and extraordinary Chinese murals, creating a simplistic and elegant atmosphere. The dining room is fully seated with guests heartily enjoying their meals whenever lunch or dinner time arrives.

 

The restaurant relies on a set of sophisticated institutions and processes to manage the staff members. Every department has set out a clear division of labor to allow employees to fully aware of their work content and requirements, and to ensure that every procedure of work can be meticulously done, so as to provide guests with the most satisfactory and thoughtful services.

 

As the most authentic Cantonese restaurant in Surrey, Neptune blends western flavors and cooking methods into Chinese cuisine in order to make the most of the top-grade ingredients it uses while preserving the traditional savoriness of Cantonese dishes, delivering a wonderful experience to diners who appreciate such authenticity.

 

In the future, Neptune will continue to keep pace with the times in its pursuit of high-quality offerings, services and environments. The restaurant strives to bring guests with top-notch dining experience and taste-bud surprises by building itself into a banquet expert and a provider of heavenly dining pleasures.