Strict quality management, achieve authentic Sichuan and Hunan cuisine and barbecue culture integration

 

- Visiting the well-known Chinese restaurant ‘Some Time BBQ’ in Toronto

 

Some Time BBQ 碳烤居
41-43 Baldwin Street, Toronto, ON M5T 1L1
(647) 833-7688 (Downtown店)
#B1-4227 Sheppard Ave E, Scarborough, ON M1S 5H5
647 868 7198 (Scarborough店）

 

Located near the University of Toronto, Some Time BBQ restaurant is an authentic boutique Sichuan, Hunan cuisine and barbecue. It focuses on the inheritance and development of Chinese food culture and leads fashion catering. The restaurant's environment is dominated by the Chinese style, and the simplicity and unsophisticated, very clean and comfortable. The service is intimate and meticulous, the dishes are exquisite and delicious, and the quantity is large and affordable so that the local students and diners can enjoy the quality of life while enjoying the familiar taste of hometown.

 

 

As the saying goes: "Even a clever housewife cannot cook a meal without rice." Every dish of the restaurant has decided its nutritional composition and value from the selection of materials. The selection of materials is exquisite, and the purchase of restaurant ingredients comes from large suppliers and supermarkets. Fresh ingredients are used every day, and there is no backlog of goods. All the ingredients of the dishes: chili and pepper are from mainland China.

 

 

All the dishes in the restaurant are from the Sichuan cuisine chef with 17 years of experience. The craftsmanship is exquisite and professional. The restaurant advocates not adding any additives and preservatives, and the fresh ingredients are vacuum packed to ensure the freshness of the ingredients and to ensure that the nutrients of the ingredients are not lost.

 

The Sichuan cuisine of the restaurant is very authentic. The most popular signature dishes in the restaurant are House-made spicy chicken, Griddle Pork Intestines, and signature braised pork.

 

House-made spicy chicken, using fresh local chicken from Canada, secretly marinated, vacuum packed and placed in the refrigerator, freshly prepared material as ordered, not all fried and reproduced.

 

The signature braised pork is a traditional Chinese dish with a full-bodied flavor. The restaurant uses the middle part of the pork belly, Select three into fat 70% thin pork, cut into symmetrical blocks for cooking, the color is red and bright, the meat is strong, the oil is not greasy.

 

Griddle Pork Intestines are marinating for cooking after the dish color is red and bright, the meat is very soft, the taste is delicious, and the aftertaste is the delicacy.

 

Compared with other barbecue restaurants, there are nearly 40 kinds of grilled barbecues and the various types are complete in the restaurant. All the skewers are marinated in the restaurant's secret sauce and 100% baked to prevent frying. Every night falls, the lights came on, the kebab on the grill iron stand has cooking grease, dripping onto carbon fire to sizzle. Chili, salt, and cumin are all seasoning mixed with the aroma of grease permeated the restaurant that very delicious.

 

 

In the future, the restaurant will continue to improve the service quality and dishes quality. The owner of the restaurant hopes to have more time to study in China in the future. In the field of Sichuan and Hunan cuisine, he constantly innovates new dishes and keeps the dishes with high traditional click-through rate in the restaurant while introducing new dishes to the local area. so as to better serve and feedback to local customers.