Yummy Yummy Dumplings   Every mouthful is remembered

 

- Visiting the feature and traditional Northeast cuisine restaurant ‘Yummy Yummy Dumplings’ in Toronto

 

Yummy Yummy Dumplings 口口香饺子馆 
79 Huron Street, Toronto, ON M5T 2A8
(647) 859-8998

 

 

Dumplings are a well-known traditional Chinese cuisine of the Chinese nation. It has a history of 2,600 years, it is the most representative cuisine that represents and embodies the ancient Chinese cuisine culture and symbolizes reunion and celebration.

 

In Toronto, Canada, there is a Chinese restaurant that operates traditional dumplings, which is well received by local customers. It is the “Yummy Yummy Dumplings”

 

Since its opening in 2012, the restaurant has always adhered to the business philosophy of “using superior raw materials and conscience quality”. With using unique processing techniques, the restaurant checks every process step by step to make the most delicious dumplings for customers.

 

The reason why the Yummy Yummy Dumplings is widely praised and highly recognized by customers is that the selection of materials is exquisite, the production is fine, the shape is unique, and the taste is fresh and mellow. The most unique thing is the stuffing and skinning. The procurement of raw materials is strictly controlled by the owner, Mr. Liu, using fresh and superior meat and organic vegetables, without adding MSG, and rejecting frozen meat. In order to pursue efficiency, there are also many catering companies use quick-frozen dumplings, but the restaurant has always insisted on purely hand-made and freshly prepared as ordered to ensure the fresh taste and original taste of the filling materials.

 

There are more than 20 varieties of dumplings in the restaurant, and each type of dumplings can be eaten in three ways(Boiled, Pan Fried, Steamed), With the exquisite cold dishes and soup, the taste is suitable for all the customers, so that every customer who walks into the store can taste the dumplings that suit your taste. Signature dumplings: fish & Chive, squid & chive, thin skin filling, fresh and delicious, oily and not greasy, this is not available in other restaurants.

 

 

In addition, the restaurant features traditional snacks: Juicy Pork Buns, Xiao Long Buns and Green Onion Pancakes are also very popular, as well as northern-style cuisine: Fried Pork & Pickled Cabbage w/ Glass Noodles, Fried Clams w/ Cumin & Chili, reflecting the characteristics of the northeastern cuisine: a variety of tastes, salty and sweet, with a wide range of ingredients, full heat, strong taste, rich color and fresh, crisp.

 

 

The restaurant is small in size and the decoration is not luxurious, Small as the sparrow is, it possesses all its internal organs-small but complete. Walking into the restaurant, it is very clean, tidy, comfortable and pleasant dining environment. Especially in the open public kitchen in the middle of the restaurant, you will be attracted by the traditional craftsmanship of the restaurant staff. The sanitation and cleanliness requirements of the restaurant are very strict. The work area where the employees can finish it can be cleaned and kept clean at all times. It is required to wear uniforms, hats, and masks to be dressed. At any time, employees must clean their hands before making dumplings.

 

 

Mr. Liu, the owner, said: “The restaurant is committed to providing customers with safe, delicious, tasty and clean dumplings. It must not save money in the procurement of raw materials. The service must be strictly regulated by rules and regulations. The service and taste are strictly controlled, no worries about no return customers."

 

In the future, the restaurant will continue to adhere to the belief of focusing on making the best Chinese dumplings and is committed to the traditional Chinese cuisine of dumplings, which is better passed down and carried forward in Canada.