Chinese dumplings are probably one of the most convenient and versatile foods to keep around.

1- They go from frozen to appetizer or dinner in just a few minutes.

2- You can pan fry/steam (like potstickers/gyoza), deep fry, boil or steam.

3- They’ll store in the freezer for months. Dumplings are my emergency food (unexpected hungry visitors!), midnight snack (shhhh….don’t tell anyone) and my emergency dinner (crap! what can I make for dinner that takes 15 minutes?)

4- You can use any type of ingredient your little tummy desires. Shrimp, beef, lamb, tofu, mushroom, kale, spinach, carrots, etc. etc.

And if you make it a “dumpling party” where you invite your friends and family to fold up a crazy batch, it’s also entertainment

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