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COVER STORY

  • An interview with the Owner of Eastern Pearl Seafood Restaurant: Success Built upon Life-long Accumulation
    An interview with the Owner of Eastern Pearl Seafood Restaurant: Success Built upon Life-long Accumulation Eastern Pearl Seafood Restaurant (604) 474-2
  • Diverse Dim Sum: A Whole-hearted Devotion to the Ultimate Delicacy
    Diverse Dim Sum: A Whole-hearted Devotion to the Ultimate Delicacy With dim sum increasingly becoming one of the most popular snacks among young consum
  • The Persistence and Gratitude of a Restaurant in Carrying on the Legacy of Authentic Taiwanese Cuisine
    The Persistence and Gratitude of a Restaurant in Carrying on the Legacy of Authentic Taiwanese Cuisine An Interview with Memory Corner, an Authentic Ta
  • Miss Xiao who knows little about “Competition” and Her Red Papaya Thai & Grill
    Miss Xiao who knows little about “Competition” and Her Red Papaya Thai Grill Red Papaya Thai Grill 55 Wyndham Street N, The Old Quebec St. Mall, Gu
  • Build Artistic, Healthy, Cozy and Authentic Chinese Restaurant
    Build Artistic, Healthy, Cozy and Authentic Chinese Restaurant --Entrepreneurship of Owner Shi Lilong from White Rock of Vancouver CCTV珍味轩 CCTV C
  • Making Local Guangdong Dishes Enjoying Good Fame in Vancouver through Dedicated Work and Sincere Service
    Making Local Guangdong Dishes Enjoying Good Fame in Vancouver through Dedicated Work and Sincere Service - Entrepreneurial history of Mr. Su Hailiang,
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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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