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CATERING STAR

  • Homesickness in a Bowl of Noodles: A Visit to Square Noodle in Scarborough
    In the streets of Scarborough, there's a restaurant that's only been open for a year, but it's already tugging at the heartstrings of so many homesick
  • A Commitment to Tradition and Authenticity of Cantonese Cuisine A Visit to a New Popular Cantonese Restaurant in Sacramento: Taste of Original Roadside Stall
    Why are roadside Cantonese food stalls so attractive that people just find them irresistible whenever they go? The answer lies not only in their abilit
  • Chinese BBQ Pioneer: A Visit to the Famous Richmond Restaurant HOME BBQ LAB
    “Nothing in the world can't be solved by a barbecue. If it can't, then two barbecues will do the trick.” This saying pretty much captures how highl
  • Two Decades of Persistence-A Visit to Kitchen of Grace, a Famous Restaurant in Morgan Hill
    “While it is easy to do something well, it is difficult to persistently do it well”. Ms. Chen, the 2nd-generation owner of Kitchen of Grace, a top
  • Szechuan Village is Setting Off a Sichuan Cuisine Craze in North Carolina
    Sichuan cuisine, with its unique flavors of freshness, richness, spiciness, and numbing heat, has long held a significant place in the global Chinese f
  • Classics Never Go Out of Style
    Classics are never an empty concept in the restaurant business. Instead, they represent great reputation accumulated by countless details over time. Wo
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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