“While it is easy to do something well, it is difficult to persistently do it well”. Ms. Chen, the 2nd-generation owner of Kitchen of Grace, a top notch American-style Chinese restaurant, stresses that the success of a restaurant is not achieved overnight but the result of 2 decades’ worth of persistence to good quality and respect to customers.  Whenever diners visit the restaurant, they will be attracted by the fresh and extraordinary flavors, as well as the warm and cozy atmosphere, that the restaurant offers.  Such a unique dining experience makes Kitchen of Grace stand out in Morgan Hill and earns the affection and trust of countless diners. 

Kitchen of Grace

恩典小厨

16135 Monterey Rd, Morgan Hill, CA 95037

(408) 779-0333

Quality First 
The time-honored restaurant has won wide acclaim from diners for its clean, fresh and high-quality cuisine. Its uniqueness lies in its adherence to a small but sophisticated menu, the original flavors of ingredients restored through simplistic and light manner, allowing diners to get a taste of the purest flavors. The restaurant maintains extremely stringent standards on ingredient selection. Almost every day, new ingredients are selected and purchased to ensure they are prepared during the best period for tasting. 

The highly skilled chefs offer a wide selection of famous dishes from Honey Spicy Chicken, Dry Sautéed Green Bean, Honey Walnut Prawn to Salt & Pepper Fish that please your taste buds with either intense or refreshing flavors and great colors. These tastes not only satisfy diners’ needs of taste buds, but they have also become their emotional attachment and memory in a very subtle way. 

It is worth noting that over the years, the restaurant has constantly refined their offerings to ensure every visit represents an experience of surprise and joy!

Life Experience 
Mr. Chen's story of life is teeming with the warmth of family, the hard work of business operation and the courage of personal growth. She immigrated to the US with her family in 1992. At that time, she was still a child who spent most of her time on her studies. Over time, however, her destiny was changed with that of her family. 
In 2002, her family had a chance to open a Chinese restaurant in the small town of Morgan Hill. This is a decision abounding with both challenges and opportunities and a new start for her family. In the early and middle period of the family business, Ms. Chen served in the financial management industry but helped out at the restaurant whenever she could. 

The market turmoil in 2020 caused unprecedented pressure on the restaurant. Her aging parents began to have doubts about the future of their restaurant and even wanted to give up the business that they had created over the years. It was at this critical moment that Ms. Chen made a bold decision - she decided to take up the mantle of her parents and started managing the restaurant.