“Nothing in the world can't be solved by a barbecue. If it can't, then two barbecues will do the trick.” This saying pretty much captures how highly barbecues are regarded in the hearts of food lovers. When it comes to BBQ in the Greater Vancouver area, Home BBQ Lab is definitely on the list. As the first and only place that perfectly combines campsite style with Chinese charcoal grilling, Home BBQ Lab has broken the traditional stereotype of Chinese BBQ being messy and greasy. With its fresh and healthy ingredients, soul-satisfying flavors, and an unparalleled chic environment, it has created a romantic and chill atmosphere. It's become a quality BBQ brand that appeals to people of all ages and stands out locally.

Whether it's a family gathering, a casual drink with friends, or a romantic dinner for couples, Home BBQ Lab is a perfect fit. It has not only attracted many Chinese diners but also won the favor of people from different ethnicities. It's even become a hot topic in local media and can truly be called the benchmark and leader of local BBQ!

HOME BBQ LAB

大川家

7991 Alderbridge Wy #110, Richmond, BC V6X 2A4

604-249-0868

Signature Dishes

Although the restaurant specializes in BBQ, the founder, Katrina, shows an extremely high level of expertise and strict requirements in selecting and handling ingredients. She insists on buying fresh meat daily and skewering it on-site. None of the meat is marinated; only a little salt and seasoning are added, and it's grilled directly over pure charcoal. This way, diners can taste the original flavor and superior quality of the ingredients. The chef's grilling skills are also top-notch. The timing and seasoning are just right. As the temperature rises, the chef flips the skewers and sprinkles seasonings, bringing out the most authentic and delicious flavors. Each piece is fragrant and of high quality. The Aaa Angus Snowflake Beef 5 Skewers are definitely the star. The 3A-grade premium beef is brushed with a secret sauce, grilled until the meat is shiny and golden brown. The high heat locks in the beef's juices. When you bite into it, it's tender, flavorful, and full of pure meaty aroma.

The Chinese grillwrap, as a signature specialty of Home BBQ Lab, have also started a craze locally. The thin and chewy noodles are rolled and slightly curled on the charcoal fire. They are paired with a carefully prepared sauce, making them crispy on the outside, tender on the inside, and sweet with a hint of sourness. The authentic flavor is unforgettable. In addition, the restaurant offers a variety of brunch options. The handmade buns have soft skins and rich fillings and are very popular. Every dish here is strictly controlled by Katrina. She doesn't let any tiny flaws slip by, ensuring that every meal is presented to diners in the best possible condition.

Extraordinary Vision and Execution

Home BBQ Lab's success is inseparable from Katrina's vision and courage. At the beginning, driven by a pursuit of healthy BBQ and the homesickness of international students for their hometown food, Katrina and her husband embarked on their entrepreneurial journey without hesitation. From the initial exploration to the current smooth operation, Katrina has always maintained a clear mind and an advanced business philosophy. When WeChat was just gaining popularity, she quickly seized the opportunity. Through customer WeChat accounts and diverse promotional methods, she quickly accumulated a large number of loyal customers. Between 2016 and 2019, Home BBQ Lab not only thrived in the restaurant but also sold Grilled Cold Noodles at night markets, further increasing its brand awareness through both channels. During the pandemic, Katrina made a decisive move and opened this flagship store. With its new positioning and style, it attracted countless diners. Whether in the early entrepreneurial stage or the current brand expansion, she has always been able to adjust strategies according to the situation, showing strong execution and overall control. Her success is not only due to her love for hometown food but also her keen market insight.

The story of Home BBQ Lab's campsite BBQ is the best interpretation of perseverance and courage. It's not just the rise of a brand but also the transmission of a culture. With its high-quality BBQ experience, it has redefined the possibilities of Chinese BBQ and injected new vitality into Richmond's dining market. Looking to the future, Katrina hopes to expand the restaurant brand across North America, reach a wider audience, and promote the richness, quality, and diversity of Chinese cuisine with its mature influence.