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CATERING STAR

  • Why It is Called the “Best Local Steamed Rice Noodle Rolls” after Only a Year in Business?
    In a world of fast-paced lifestyle and pre-prepared dishes, food made with authentic ingredients seems to have become a luxury. However, the emergence
  • Creating the New Food Trend in Toronto: A Visit to KL KITCHEN SEAFOOD CUISINE, a Famous Restaurant in Toronto
    Amidst the fast-paced life of urban environments, contemporary individuals have upgraded their approach to food, seeking not just fleeting flavors but
  • China’s Unique Northwestern Flavors in Columbus-A Visit to Kung Fu Noodle, a Famous Restaurant in Columbus
    Chinese cuisine is vast and varied and each dish represents unique cultural and regional characteristics. As a signature dish in northwestern China, th
  • LE LAI: The Iconic Cantonese Restaurant in Houston, Offering a Taste of Home with Every Mouthful
    If you're seeking genuine Cantonese dishes in the charming culinary hub of Houston, Le Lai is an essential destination that you shouldn't overlook. Aft
  • Exploring the New “Treasure” in Palo Alto: A Culinary Journey to the New Chinese Restaurant Imperial Treasure
    What words would you use to define a treasure? Is it a regained long-lost valuable gift or stunningly exquisite landscape? Imperial Treasure, a new res
  • Great Reputation Built upon Sincer Operations-
    In today’s fast-paced urban environment, finding a dining space that soothes both taste buds and hearts has become a common aspiration for many resid
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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