In today’s fast-paced urban environment, finding a dining space that soothes both taste buds and hearts has become a common aspiration for many residents. The quick rise of Hibachi Buffet- Sushi & Grill in Citrus Heights represents a perfect response to this demand. The secret behind the restaurant’s quick rise to be one of the top buffet choices in the locality in less than a year is obvious – its extraordinary quality and consistently sincere services. 

Hibachi Buffet- Sushi & Grill 

 5623 Sunrise Blvd, Citrus Heights, CA 95610

 (916) 961-1508

Cuisine Knows No Boundaries 

As an ideal place of escapism for local residents, the restaurant’s offerings are indeed highly attractive. Like a food map, the food stands in the restaurant display a wide variety of dishes that create a colorful and diverse journey of cuisine. From rich and delicious Chinese hot dishes to fresh and tempting seafood, from tender and juicy porterhouse steak to exquisite sushi and countless noodles, barbecue and drinks, the restaurant offers a comprehensive selection of food that allows your taste buds to experience unprecedent shocks. Differing from regular buffets, the restaurant insists on using the freshest and best quality ingredients prepared by a team of dedicated chefs to ensure absolute uniqueness in terms of quality, taste and texture. Offerings like the Orange Chicken, Salt&Pepper Crab, Sashimi and Fried Noodles represent the result of their pursuit of perfection in the true flavor of ingredients and cooking techniques. 

Good service is another killer element of the restaurant. Enthusiastic and considerate waiters and waitresses constantly bring fresh and rich dishes to the food counter, patiently ask and tend to diners’ different needs and provide them with personalized dining experience. 

Customer First 

With more than a decade’s worth of experience in the catering business, Mr. Chen candidly says that there is no shortcut to operating a restaurant, and the most important thing is always putting customers first. This is not only his personal belief but also the guide of actions for all restaurant employees. He firmly believes that only by standing in diners’ shoes can they find those intricate but important needs and expectations and make prompt adjustments and improvements accordingly. For example, they maintain very strict control over ingredients and never hesitate to rid of those with even minor defects to ensure only the freshest and best quality food is offered to diners.

Mr. Chen also insists on personal involvement in the daily operation of the restaurant. He maintains routine inspection and supervision of every corner from the kitchen to dining area. Despite the demanding work, Mr. Chen says he is that type of person who just can’t put everything down and relax. He needs to pay personal attention to every detail and process because good reputation does not come from nowhere. It relies on day-to-day work. Given the great achievements of his restaurant, he says, the key is to maintain good operations. 

“Let every customer leave with satisfaction” is the motto of the restaurant. Mr. Chen’s greatest satisfaction is that customers can immerse themselves in the vast ocean of cuisine. In the future, he will continue to uphold the customer-first concept and constantly make innovation and explorations to bring diners more superb and unforgettable dining experiences.