True cuisines have far more to offer than their surface glitz. Take the unfettered Sichuan cuisine, for example. The freshness, mellowness and spicy power of Sichuan cuisine can only be unleashed on unnoticeable dining tables. The Chuan Tian Xia in Calgary happens to be the best interpretation of this notion. There are no flashy decorations or elegant interiors here, but the place represents the best understanding of the meaning of the numbness, spiciness, freshness and aroma of Sichuan cuisine. With a focus on sincere authenticity, the restaurant serves up classic dishes that are simple but far from ordinary, all while cooking over lively flames that entice a loyal customer base.

Chuan Tian Xia 

川天下

2409 Edmonton Trl, Calgary, AB T2E 3M7

403-276-3353

Signature Dishes

With an exquisite mastery of Sichuan cuisine with distinctly local flavors, Mr. Li, the chef and owner of the restaurant, has an in-depth insight into the secret of seasoning. After a series of extensive experiments with local ingredients, he has managed to restore the very essence of Sichuan cuisine with “each dish having its own style and a hundred dishes having a hundred different flavors”. His subtle cooking techniques and skillful control of the fire turn ordinary looking fresh ingredients into something soothing and refreshing that provokes the taste buds of diners.  

Speaking of the signature dishes of the restaurant, the Mr. And Mrs. Smith is bound to have a place. The beef, tripe and beef tongue, sliced to uniform thickness, achieve a transcendence in the bright red, specially formulated chili oil. When you take a bite of the dish, the very first in the mouth is a burst of distinctly layered sensations of freshness of the beef and the refreshingly crispiness of the offal, with lingering aftertastes on your teeth and lips. The Spicy Chicken is also a very popular dish for the vibrant flavors bursting in the appropriate stir-frying of chicken thigh, Sichuan pepper and dried chili. The bright color, crispy and tender taste and aroma come into play in the perfect combination. 

The Regional Dishes of Chongqing are also extremely popular. Examples include the more flavorful Chongqing-style Kung Pao Chicken and Fish-flavored Shredded Pork, offering stunning layers of taste. 

Legendary Experiences 

Mr. Le’s story in the catering industry represents a perfect combination of years of experience and ingenious creativity. Influenced by his father’s passion for cuisine in his childhood, he has not only inherited a natural love of food but also transformed the enthusiasm into his lifelong pursuit and career. In his decades’ worth of catering career, every step he has made towards success represented his profound understanding and relentless exploration of culinary art.

His remarkable talent and hard work quickly distinguished him in the catering industry. He not only gained a solid mastery of culinary fundamentals but also showcased remarkable skills in leadership. The chefs from Mr. Li's teams are now distributed globally, each one carrying forward his culinary talents and passion. Collaboratively, they continue the tradition of their unique culinary practices. 

However, Mr. Li’s success is not an accident. In both professional and personal interactions, he remains committed to the ideals of integrity and sincerity, ensuring these qualities are reflected in every facet of the restaurant's operations. There is no place for fancy gimmicks in his dictionary but only his professional expertise and sincerity towards customers. It is also such sincerity and dedication that helped him earn broad praise from diners and establish an excellent reputation for his restaurant through word of mouth referrals. 

Mr. Li has a bigger dream for the future. He plans to expand the scale of his restaurant, especially the kitchen space, to better fulfill his culinary skills. While operating his restaurant, he is also actively seeking better locations to improve operating efficiency and bring upgraded experience to diners. If all conditions permit, he hopes to create a special Sichuan restaurant integrating traditional Sichuan cuisine and regional dishes of Chongqing. With diverse offerings, he strives to bring the unique and authentic Sichuan cuisine culture across the coast to more potential diners.