For Chinese individuals living abroad, the thought of home cuisines is always like fighting against an irresistible lure. In the quiet of the night, these thoughts always bring forth memories that resonate deeply, stirring up waves of nostalgia and affection.

The delightful scent of Soup Dumplings, the cozy feel of Dumplings, and the satisfying crunch of Pan-Fry Pork Buns, which are cherished by typical Chinese, are challenging to find in their true form in the U.S. However, in the Sacramento metropolitan region, Yang Kee Dumpling stands out as a delightful haven that brings joy to every patron's soul. In merely two years, Yang Kee Dumpling has successfully launched two consecutive outlets, reflecting its deep-rooted understanding and respect for the culture of Chinese cuisine. The surge of enthusiastic feedback and the lengthy wait times highlight its exceptional influence and widespread admiration. Here, each mouthful evokes cherished flavors of home, and every instant is filled with comforting memories. 

Yang Kee Dumpling

杨记

2151 Cowell Blvd C, Davis, CA 95618

 (530) 746-2186

Signature Dishes 

The restaurant places a strong emphasis on sourcing top-notch ingredients, including meats and vegetables, to enhance the flavor and overall quality of its dishes.

At the core of the restaurant's menu are its uniquely handmade, on-demand buns. Visible through the clear glass, the chefs work diligently to mix the dough, refine the filling, roll the wrappers, and knead everything in one fluid motion. It is only a short wait before the warm buns and dumplings are presented, filling the air with their delightful scent. Soup Dumplings takes center stage here, made with high-quality ingredients, outstanding seasoning, and excellent recipes. The varieties featuring Crab Pork Soup Dumplings, and Shrimp Loofah Pork Soup Dumplings, are soft, airy, juicy, and immensely pleasurable in every bite. The Pan-Fry Pork Buns are also a popular choice boasting a light, fluffy exterior enveloping a rich, juicy filling of meat. Highlighted by green onion and sesame, it possesses a rich, crispy quality, as if it were crafted like a piece of art.

The restaurant maintains a simple but exquisite menu. Apart from the above-mentioned delicacies, the restaurant also offers authentic handmade Cantonese dim sum such as Har Gow and Siu Mai, as well as Cantonese stir-fries that exude the delightful scents of pots and pans, such as Dry Fry Chow Fun and Salt Pepper Spare Ribs. The flavorings are uncomplicated and balanced, revealing intricate depths of high-quality taste in a subtle, rich fashion.

Best Services Highlighting the Customer-first Concept 

The key to the success of Yang Kee Dumpling is found in its flavorful offerings as well as its original business model. After enduring many challenges in the food service sector, the owner of the restaurant understands that to differentiate its business in the crowded catering landscape, they must dedicate themselves fully to the business and maintain a firm approach to all its elements. Thus, they ensure that every facet, ranging from ingredient sourcing and cooking practices to service quality, environmental ambiance, and safety measures, is governed by the strictest standards, with a relentless pursuit of excellence in every detail. 

It is particularly worth mentioning that Yang Kee Dumpling has made significant investments to enhance its service quality, particularly regarding labor expenses. A team of skilled professionals has been thoughtfully assembled, supported by well-defined guidelines and a comprehensive training program. These measures guarantee that every employee can fulfill their individual responsibilities and collaborate effectively to foster a positive loop of quality assurance. As soon as you enter the eatery, the friendly reception from the staff, the beautiful arrangement of the meals, and the attentive service from the waiters all contribute to a sense of warmth and comfort that feels like home. The intense focus on quality service is not typically found in regular Chinese restaurants. By prioritizing the needs of its customers, Yang Kee Dumpling has successfully attracted a significant number of dedicated customers and has cultivated a remarkable reputation within Sacramento's competitive restaurant industry.