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CATERING STAR

  • Xing Fu Tang: Passing on Taiwanese Culture and the Flavor of Happiness
    Xing Fu Tang: Passing on Taiwanese Culture and the Flavor of Happiness (604) 707-0275 3432 Cambie St Vancouver, BC V5Z 2W8 There is a kind of warmth th
  • Surely Up Vegetarian Hotpot : Delicious and Environmental Protection
    Surely Up Vegetarian Hotpot : Delicious and Environmental Protection 905-763-1388 26-420 Highway 7 E, Richmond Hill, ON L4B 3K2 All species in the worl
  • Shanghai Shikumen Fine Cuisine:inherit the classic and maintain sentiment
    Shanghai Shikumen Fine Cuisine:inherit the classic and maintain sentiment 647-344-7997 530 Dundas St W, Toronto, ON M5T 1H3 As a microcosm of the old S
  • Cool Bar: Make Distinctive North Sichuan Cuisine
    Cool Bar: Make Distinctive North Sichuan Cuisine (702) 930-9999 4350 Spring Mountain Rd Ste 118-119, Las Vegas, NV 89102 For many years, the Chinese fo
  • Frying Fish: The Refreshing and Lively Taste of Life
    Frying Fish: The Refreshing and Lively Taste of Life Frying Fish (425) 643-1234 1915 140th Ave NE, Bellevue, WA 98005 For people who are scattered arou
  • K-POT Korean BBQ & Hot Pot: In Nonstop Pursuit of Asian Delicacies
    K-POT Korean BBQ Hot Pot: In Nonstop Pursuit of Asian Delicacies Speaking of Asian cuisine, you are probably not unfamiliar with the exquisite, savory
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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