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FOOD CULTURE

  • Fresh Pear and Shrimp Stir Fry Recipe
    What you’ll learn: The competitive sportof eating dim sum How to prepare T.C Choy’s Asian Bistro’s Fresh Pear and Shrimp Stir Fry Recipe Every ti
  • Chinese Boiled Pork Dumplings Recipe
    What you’ll learn: How to fold Chinese dumplings like a pro The importance of pushing extra air out of dumplings How to properly cook Chinese dumplin
  • Chocolate Wontons + Video
    My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate Wontons. In fact, the site serve
  • Steamed Siu Mai Dumplings
    Dumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Lo
  • Brussels Sprouts Chinese Sausage Recipe
    The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your
  • Chinese Broccoli Beef
    Chinese Broccoli Beef Recipe (from my cookbook!) on my other website, New Asian Cuisine.
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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