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CATERING STAR

  • A miracle against market headwinds:An interview with the famous Vancouver-based Shanghai snack bar Dumpling King
    In recent months, a newly opened Shanghai-based snack bar has gone viral on social media platform Xiaohongshu. With the ravaging pandemic, it moves aga
  • An industrial benchmark forged upon a solid foundation: An interview with the Miami-based Tropical Chinese Restaurant
    In the 1980s-1990s when stereotypical “American-style Chinese cuisine” started to gain popularity, a Miami-based Chinese restaurant decided to make
  • Creating the most authentic Ramen: An interview with the Huston-based Airi Ramen
    What modern diners are after in restaurants, or what qualities should a restaurant have in order to please the picky customers? In the face of these da
  • “You can't find it in China, you can't find it in America!": A Visit to the Famous North Carolina-based Restaurant Sister Liu’s Kitchen
    “You can't find it in China, you can't find it in America ! ": A Visit to the Famous North Carolina-based Restaurant Sister Liu’s Kitchen “ You
  • E Plus Studio Karaoke & Cafe: Fashionable for You to Sing Wildly
    E Plus Studio Karaoke Cafe: Fashionable for You to Sing Wildly - Do you like karaoke? If so, what kind of Karaoke do you like? E Plus Studio Karaoke Ca
  • Dumpling Kitchen: Staying True to Original Aspirations
    Dumpling Kitchen: Staying True to Original Aspirations Dumpling Kitchen (415) 682-8938 1935 TARAVAL ST, SAN FRANCISCO, CA 94116 “Success is a passpor
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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