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FOOD CULTURE

  • Broccoli Beef Recipe
    After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook, and as long as what I put out on the dinner
  • Stir Fried Beef and Nectarines Recipe
    Click on image for a photoset of 9 additional images (including one shot taken with my point and shoot camera) What you’ll learn: How to properly cut
  • Duck Breast with Sweet and Sour Cranberry Chutney Recipe
    Ming Tsai’s Duck Breast with Sweet and Sour Cranberry Chutney I had a chance to chat with Asian superstar chef Ming Tsai a few weeks ago – andI’m
  • Chinese Marbled Tea Egg Recipe
    What you’ll learn: What Chinese Tea Eggs symbolize How to gently crack the eggshell and still keep it intact How to create intricate marble designs o
  • Delicious Days’ Asian Sesame Chicken Noodle Salad
    I have a special section in my bookshelf called “Inspiration and Eye-Candy” and only a handful of lucky titles get a coveted spot on that shelf. Th
  • Chinese Broccoli Beef Noodle Stir Fry
    Here’s what you’ll learn: How to choose and buy the freshest Chinese broccoli (gai-lan) The perfect marinade recipe Secrets to no-fail Chinese stir
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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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