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FOOD CULTURE

  • Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets
    Ancient Chinese Stir Fry Secrets (at home) Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will sin
  • Pan Fried Pork and Shrimp Potstickers Recipe
    What you’ll learn: How to properly pleat potsticker dumplings How to fry potstickers in batches How to squeeze out water from cabbage (if you’d lik
  • Shrimp and Zucchini Stirfry with Crispy Basil
    New friend, Deb Puchalla, who is Editor in Chief of Martha Stewart Living Magazine, is hosting a Zukes and Cukes party and this is what I’m bringing!
  • Pan Seared Steak with Sweet and Sour Tomato Onion Sauce
    Last week was my good friend’s birthday and like me, she popped out kids back to back, 16 months apart, which meant we both had the same momentary la
  • Sweet and Sour Chicken
    When Elise asked me to be a guest writer for Simply Recipes, we decided to take Chinese favorites and make them better, lighter and easier to cook at h
  • Chinese Chicken Salad
    (click on photo for shot-by-shot food styling and photography analysis of some of the photos that led up to the “money shot”) Chinese restaurants i
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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