FOOD CULTURE

Healthy General Tso’s Chicken
White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of
Thai Chicken Coconut Soup
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensityof the herbs with a quick sauté of lemongrass, cilantro st
Yangzhou Fried Rice Recipe
Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classi
Hainanese Chicken Rice Recipe
Learn how to make authentic Hainanese Chicken Rice recipe: How to choose the right chicken for your Hainanese Chicken Rice Why you need to exfoliate th
Chicken Fried Rice
In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secretsto creating flavorful, delicate, authentic Chinese fried rice. No gummines
Pineapple Fried Rice
In this Pineapple Fried Rice recipe, you’ll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pre

ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

FOOD CULTURE

Healthy General Tso’s Chicken

Thai Chicken Coconut Soup

Yangzhou Fried Rice Recipe

Hainanese Chicken Rice Recipe

Chicken Fried Rice

Pineapple Fried Rice

ABOUT US

CONTACT US