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FOOD CULTURE

  • Mango Natilla
    My Mango Natilla starts with a layer of rum soaked sponge fingers and then a rich blanket of a mango infused custard and finally topped with a burnt su
  • How to Flatten a Chicken for Grilling!
    How to Flatten a Chicken for Grilling! at SK on Tasty Kitchen
  • Pioneer Woman’s Buttermilk Fried Chicken
    I know there are certain foods that I really shouldn’t mess with, one of them being fried chicken. And after all these years of cooking, last week wa
  • Chicken Wings, Momofuku Style
    I was lucky enough to share the green room with Chef David Chang of Momofuku while we were both cooking on View From The Bay television show in San Fra
  • Cola Glazed Baked Wings
    I met award-winning cookbook author Virginia Willis about a month ago at IACP Portland , and within seconds of meeting, we were giggling about….oh I
  • Soy Citrus Planked Chicken
    Soy Citrus Planked Chicken at Steamy Kitchen on TLC
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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