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FOOD CULTURE

  • Asian Slaw with Ponzu Dressing
    WhenIthinkofasummerslawtogowiththebarbeque,Iwantsomethinglight,tangy,coldandcrunchy.Traditionalcoleslawjustdoesn’tdoit–itsheavymayonnaisedressingre
  • Japanese Beef Curry from Scratch
    This recipe comes from Nobuko in the Chiba Prefecture of Japan. When I made this curry, I also cooked up a batch from a packaged curry mix, so I could
  • Japanese Sponge Cake (Kasutera)
    Reprinted with the express permission of Tuttle Publishing. Serves 6 to 8 Preparation time: 10 mins Cooking time: 30 mins 5 large eggs 2/3 cup (150 g)
  • Japanese Soba Noodles in Sweet Soy Broth
    Serves 4 Preparation time: 10 mins Cooking time: 10 mins 11/2 tablespoons dried wakame seaweed (see note) 10 oz (300 g) dried soba noodles 4 tablespoon
  • Chinese New Year 2011 is the Year of the Rabbit!
    ChineseNewYearbeginsonFebruary3,2011andiscelebratedfor15days.Eachyear,thedateisdifferent,itbeginswiththenewmoonofthenewyearandendsonthefullmoon. GongHa
  • Noodles with Shrimp and Tofu (Pancit Luglug)
    ByMikiGarcia,FilipinoCookbook:85HomestyleRecipestoDelightYourFamilyandFriends Reprintedwiththeexpresspermissionof TuttlePublishing ,amemberofthePeriplu
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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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