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FOOD CULTURE

  • My Mother’s Famous Chinese Egg Rolls Recipe
    In this Chinese Egg Rolls recipe, you’ll learn how to make authentic egg rolls with a light, crispy skin. We’ll show you how to choose the best wra
  • Firecracker Shrimp Recipe – only 3 ingredients!
    Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese N
  • Chinese Sweet & Sour Spare Ribs Recipe
    This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fr
  • Bok Choy Recipe
    In this Bok Choy recipe, you’ll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in t
  • Minangese Green Jackfruit Curry
    Among the Minangese (West Sumatrans), jackfruit is called cubadak and other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly
  • Stuffed Crabs (Rellenong Alimasag)
    Reprinted with the express permission ofTuttle Publishing, a member of the Periplus Publishing Group. This dish is time-consuming but the result is wor
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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