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FOOD CULTURE

  • Chinese Fried Wontons
    Chinese dumplings are probably one of the most convenient and versatile foods to keep around. 1- They go from frozen to appetizer or dinner in just a f
  • Curried Beef Dumplings
    This recipe for Curried Beef Dumplings is from Carla Hall’s brand new book, Cooking with Love . Carla is a co-host on ABC’s The Chew and a “Fan F
  • Mushroom Tofu Potstickers
    While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and fa
  • Roasted Duck with Chinese Steamed Buns
    On the dinner plate, Chicken has been the reigning king of fowl for far too long. I’ve been asking my meat market to stock a more diversified fresh p
  • Chinese Soup Dumplings Recipe (with Pork & Crab)
    Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires sever
  • Chinese Steamed Buns
    This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed buns Step by step photos to show you exactl
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New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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