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CATERING STAR

  • Discovering the Timeless Cantonese Feast in a Time-Honored Restaurant A Visit to the Renowned Koon Bo Restaurant in Vancouver
    You can often find the real magic of classic Cantonese food in those old-school restaurants that have been around forever. Vancouver is full of great f
  • Little Cafe: A Taste of Hong Kong in Sacramento
    Little Cafe's tale is an amazing adventure filled with tasty treats and big dreams. In the hustle and bustle of city life, folks are constantly on the
  • Breaking Traditions to Reinvent Chinese Cuisine: The Innovative Culinary Journey of Potsticker
    Have you thought about how potstickers could be given a fresh twist and move beyond the usual way of making them? In Minnesota, a place called Potstick
  • Striving for Excellence to Create a Remarkable Dumpling Brand: A Visit to Dumpling King, a Famous Restaurant in Texas
    “Excellence” goes beyond a mere slogan; it signifies the heartfelt commitment of true practitioners in the restaurant business. Dumpling King, a Te
  • East Garden: The Inheritor of Cantonese Cuisine Culture in Orlando
    When you step into East Garden, you’re hit with a strong vibe of Asian beauty. The old-school decor goes perfectly with the mural of the famous ancie
  • Blooming Sichuan and Hunan Cuisines in a Small Town: The Gastronomic Tale of SANHAO BBQ
    When it comes to food, Sichuan dishes are top choice all over China, while Hunan cuisine is the star in the southeast. Nowadays, you can find these two
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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