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FOOD CULTURE

  • Roasted Duck and Pomelo Salad
    I know this photo sucks – my kids played with the camera and did something with the settings and I didn’t find out until after the food was eaten!
  • 100 Flower Blossoms- a beautiful beginning for Chinese New Year
    I asked my Mom for a couple of Chinese New Year recipes to give to you, and here is one she came up with, called 100 Flower Blossoms. This dish is mean
  • Chinese Steamed Fish Recipe
    Above: Chinese Steamed Rockfish What you’ll learn: Essentialfish picking calisthenics to maximize your potential Highly effective fish-picking strate
  • Chicken Satay with Peanut Noodles
    It was just last week that I confessed to wasting a lot of food in my line of work during the process of recipe creating and testing. It’s horrible,
  • Sweet and Sour Chicken with Cherries
    Growing up in Nebraska, the closest family was nearly 8,000 miles away in Hong Kong and so our “family” was made of neighbors and co-workers of my
  • Miso Roast Chicken
    This has been the summer of racking up airline miles – New York City, Chicago, Las Vegas, Salt Lake City, New York City, Buffalo and New York City ag
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ABOUT US

New Asian Restaurant News is a full English monthly, circulation of nearly 100,000 copies (96,008 copies at present), offering object distribution across the country, including the Asian theme Restaurant owners, operators and suppliers, food service director, chef, analysts, members of the media and other friends of Asian cuisine. The publication is not any commercial advertisements to featuring the latest catering industry news and trends, special report popular Asian restaurant concept, innova... Read More

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